CHOC CHIP PECAN COOKIES

Chocolate and pecans are such a great combination especially all rolled into a cookie. These cookies are a little chewy with small bursts of chocolate and crunchy pecans bits. Yummy!

Ingredients:
FILLING
180 grams walnut/pecan flour
125 grams Coconut oil melted
110grams Coconut Sugar
1 teaspoon vanilla extract
1 Chia Egg (1 tablespoon chia with 3 tablespoons water)
95 grams rice flour
75grams corn starch
150grams sugar free choc chips
60grams pecans chopped

Directions:
Step 1. Put 1 tablespoon chia seeds with 3 tablespoons warm water and let it sit for 10 minutes to form a gel.
Step 2. Grind you walnut / pecan nuts into a flour.
Step 3. Mix all the dry  ingredients together.
Step 4. Then add the remaining wet ingredients and combine well. You may need to use your hand to make sure its all evenly combined.
Step 5. Next make sure you turn on the oven and pre-heat to 180 degrees.
Step 7. Place a baking paper sheet on a baking tray and then place spoonfuls of the cookie mixture and flatten them out.
Step 8. Place the tray of cookies in the oven and cook for about 18 - 20 minutes until golden brown
Step 9. When done take them out and let them cool down.
Step 10. Now make yourself a hot chocolate and enjoy it with a choc chip pecan cookie!!!!

Store in an airtight container

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