Cinnamon Buns

Soft doughy buns with a gooey sweet cinnamon centre and drizzled with a creamy icing , these are soo delicious.

Ingredients:

300grams gluten free self raising flour ( I use doves)
100 grams mashed potato
200 ml plant based milk ( I used organic soya milk)
60 ml Coconut oil
50 grams coconut sugar
Pinch salt
7 grams instant yeast
1 tablespoon flax meal mixed with 3 tablespoons water
 
Cinnamon butter
Vegan butter or coconut oil
Ceylon Cinnamon
Coconut sugar
 
Icing
150 grams cashews soaked for 3 hrs
50 grams coconut milk
20 grams coconut oil
40 grams agave syrup
Optional ( lemon zest, orange zest or vanilla)

Directions:
Step 1: Mix all dry ingredients in a bowl.
Step 2: Add the cold mashed potato
Step 3: Melt the oil and mix with the milk. Add this to the dry ingredients.
Step 4: Add the flax gel to the mixture
Step 5: Mix well until all combined. It should form a soft but firm ball.
Step 6: Place it in a bowl, rub 1 teaspoon of oil on top and wrap with cling wrap.
Step 7: Place it in a warm place and let it rise or double in size. (About 1 hr).
Step 8: Now knead and roll out the dough on a baking sheet.
Step 9: Mix the cinnamon butter and spread the rolled out dough with the mixture
Step 10: Roll up the dough and then cut into 3-4 cm pieces
Place on a round baking dish.
Step 11: Cover and leave them to rise in a warm place for about an hour.
Step 12: Once risen bake in a preheated oven for 30 minutes on 180 degrees.
Step 13: Blend all the icing ingredients to form a smooth creamy icing
Step 14: Once buns are cooked let them cool for 10 minutes then drizzle with the icing sugar

Enjoy !!

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