Gluten Free Bread

A soft white sandwich bread which is Gluten free. Great for those lunch box sandwiches and heavenly when toasted for breakfast.

Ingredients:
1 1/4 cup organic non GMO corn flour
3/4 cup GF oat flour
1/4 cup GF oat flakes
1 1/4 cup GF flour blend
1/2 cup tapioca starch
1/4 cup sunflower seed (grind into flour)
1/2 teaspoon salt
1 tablespoon baking powder
2 tbls olive oil.
1 cup organic non GMO soya Milk
1/2 teaspoon of Psylium Husk powder
1 cup water

Directions:
Step 1: Combine all dry ingredients together in a bowl.
Step 2: Now add the olive oil and milk.
Step 3:Then gradually add the water until a think dough paste is formed. It will be sticky .
Step 4:Place in a loaf tin and sprinkle with oat flakes or chia seeds ect.
Step 5: Bake in a pre heated oven on 180 degrees for 50 minutes and then uncover the bread and cook for a further 20minutes .
Step 6:Take out and leave it cool before cutting.

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