COOKING CLASSES/COURSES
COOKING WORKSHOP COMING NEXT
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Mastering Crackers, Soft Cheeses & Dips Cooking Workshop Limited places available — Advance booking required Small group · Fully hands-on · Gluten-free Spend a nourishing morning learning how to create crackers, breadsticks, tortilla chips, soft cheeses, cashew cheese dips, sauces, relishes, yoghurts & ricotta — all using 100% natural, gluten-free ingredients 🌱 This is a fully hands-on workshop, where you’ll cook, learn, taste, and gain practical skills you can easily recreate at home. 🌿 What’s Included: 👩🍳 Hands-on learning – you’ll be involved in every step 📚 Gain from Helen’s wide knowledge & experience in natural, gluten-free cooking 🥬 All ingredients provided (organic where possible) 📝 Recipe booklet to take home 🍽 All equipment provided – just bring yourself 🧀 Sit down together at the end and enjoy the delicious creations you’ve made ☕ Refreshments throughout the workshop 🌿 Herbal teas & coffee available all morning Whether you’re gluten-free, curious about cultured foods, or simply love real, homemade cooking — this workshop is designed to build confidence, creativity, and a deepr connection with food 💚 Limited spaces available – early booking recommended ✨ |
PAST WORKSHOPS
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