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A great way to eat cookies and have a little inspirational fun while your at it. These cookies simple to make, light and crunchy.
1/3 cup fine coconut sugar
1/6 cup corn flour starch
1/6 cup Gluten free flour
¼ cup aqua faba or 2 egg whites
30 grams coconut oil
¼ cup coconut shreds.
Step 1. Firstly beat the aqua-faba or egg whites until frothy and white in colour.
Step 2. Add the sifted flours and coconut sugar and coconut oil. Mix until combined.
Step 3. Place a baking paper on a tray and mark 6 round 8 cm circles. Now place a tablespoon of the mixture on each circle and spread it evenly over the circle. Sprinkle with coconut shreds.
Step 4. Cook in a pre heated oven on 180 degrees for about 7-8 minutes. The cookies should be a rich golden brown. Step 5. Take them out and immediately take one by one place a fortune in the middle and fold the cookie in half and then place it on the rim of a cup in order to fold it . Repeat with the remaining cookies.
This batch should make 18 cookies. Be sure to make 6 at a time. If the cookie hardens you will not be able to fold them.
If you find the cookies are a little on the soft side after you have folded them and they have cooled down, place them all back in the oven and put heat on 80 degrees and leave them there for 20 minutes to harden.
Keep cookies in an airtight container to maintain the crunchiness.