If you love Sneakers Bars but have been avoiding them because their packed with lots of unhealthy ingredients then do we have have great news for you. We have created a healthier version of this classic chocolate bar, that tastes divine.
1.5 cups oat flour
1.5 cups cashew flour
3 tablespoon melted coconut oil
3 tablespoons agave syrup
2 Can coconut cream (800 grams)
6 tablespoons coconut sugar
6 tablespoons agave syrup
1 teaspoon vanilla
150 grams cocoa butter
90 grams cocoa powder
90 grams agave syrup
1/2 cup chopped roasted peanuts
Step 1. Place all ingredients for the base in a food processor and blend until crumbly and sticky.
Step 2. Line a 20cm square cake tin with baking paper.
Step3. Place the mixture in the tray and press down evenly oven the entire surface.
Step 4. In a pot put the 2 cans full fat coconut milk , 6 tablespoons coconut sugar , 6 tablespoons agave and teaspoon of vanilla. Bring it to a Boil,then turn it down to a simmer and let it cook until it has reduced and caramelized.
Step 5. If the oil does separate from the mixture don't panic. Just give it a good stir and it will come together again.
Step 6. Pour caramel mixture over the base.
Step 7. Then sprinkle with the chopped roasted peanuts.
Step 8. Place in the freezer to set
Step 9. When set and hard take it out and cut into bars.
Step 10. Place them back in the freezer until ready to coat.
Step 11. In a double boiler pan place the cocoa butter on low heat and let it melt.
Step 12. Once melted, stir in the sifted cocoa powder and stir well.
Step 13. Add the agave syrup and stir well.
Step 14. Now take out the frozen bars. One at a time, dip them into the chocolate mixture making sure to coat them all over. Place them on a baking paper and leave them to set and the chocolate to go hard. Drizzle some chocolate on top for decoration.
Step 15. Store them in a container in the fridge or place them in the freezer for up to 3 months.