White Chocolate & Raspberry Mousse Cake

Set on a crunchy base of roasted almonds gluten free oats and dates, followed by a white chocolate mousse , swirled with raspberry cream and decorated with our handmade pink chocolate and Raspberry bliss bites.

​Available Sizes & Prices
​€35 - 20cm Cake         €45 - 25cm Cake  ​​

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INGREDIENTS
Dates, water, Cashew nuts, Coconut Cream,  Coconut oil*, Cashew nuts, Raspberries , Strawberries, 
Coconut Shreds*, Almonds, Gluten free Oats*, Vanilla Essence (1.2%), Cocoa butter, Aqua Faba,  Sea Salt, 

*Certified Organic Ingredients

NUTRITION
​(per 100g serving)
Energy 1786kJ/429kcal
Fat 25g (of which saturates 16g)
Carbohydrate 24g (of which sugars 20g), Protein 4.8g
Salt 0.17g

ALLERGEN INFO
​See ingredients in BOLD.
This product contains nuts. Made in a facility that uses peanuts, Mustard and Sesame.

All Ingredients used in our recipes are plant based, 100% natural, wholefood, Gluten FREE, Dairy FREE
Soy FREE, Refined Sugar FREE, NO Additives, NO Preservatives, NO Colouring 

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ORDERS & DELIVERY
​Orders should be made at least 24 hours in advance

Free Delivery within  Limassol 
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STORAGE
Cakes must be refrigerated and will keep for 5 days.
They can be frozen on day of delivery for up to 8 weeks. Frozen cake should be thawed before serving.